Back in 1998, we came across the clean and nutty taste of hemp seeds and immediately set out on a journey to make hemp a kitchen favourite across the world. But where did we start? With hemp oil, of course. Hemp oil is made by cold-pressing omega-rich hemp seeds into a rich culinary staple. You can also make hemp drink and hemp protein from this process.
Today we’re as taken as ever with the rich and ‘nutty’ taste of our hemp oil, and love the fact that you can use hemp oil however you please. Hemp oil is perfect for adding depth to run-of-the-mill salad dressings, while hemp oil is also great for stir-frying vegetables or adding something extra to your Sunday roast.