Natural Nourishmen’s Rainbow Roots with Hemp Pesto
This root vegetable dish with hemp pesto was dreamed up by nutritionist Phoebe...
Read more
Madeleine Shaw’s Sweet Potato and Hemp Waffles
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor...
Read more
Little Luxury Food’s Spring Quiche with Hemp Pastry
We were delighted when Lucy (aka Little Luxury Foods) made this green quiche...
Read more
Little Blog of Vegan’s Sundried Tomato Quiche with Hemp
Vegans and hemp have a lot in common. For starters there’s the fact that...
Read more
Gluten-free Raspberry Chocolate Tart with Hemp Milk
Andrea Soranidis

Andrea was voted top 3 food bloggers in the UK. Plus she’s Italian, so we trust her with food

The worst time to be gluten-free? Desert, when the powdery, buttery cakes start rolling out. Luckily Italian foodie Andrea has shared  her gluten-free, no-bake, high-protein raspberry chocolate tart with us, which makes use of Good Hemp milk. And she’s not even gluten-free, so you know it must be good. Prep in just 15 minutes, pop in the fridge and 1-2 hours later, buon appetito.

15 mins
1-2 hours

In a food processor, add in the protein powder, seed hearts, cocoa powder, melted butter and maple syrup if using. Pulse until combined.


Press the mixture evenly into a 9-inch tart pan and refrigerate until ready to use.


Pour Good Hemp Milk Original into a small bowl and microwave until hot. 


In a large bowl, fold in the chopped chocolate. Slowly pour in hot milk and stir until creamy and smooth.


Pour the chocolate filling over the prepared crust.


Decorate the top with fresh raspberries and sprinkle with coconut.


Place in the fridge to set for 1-2 hours, then serve to a table full of friends.


Want to receive a monthly selection of good recipes, good news and great giveaways? Sign up here – we promise to keep things simple.

Shopping cart

No products in the cart.