Sweet Potato & Hemp Waffles | Good Hemp
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Sweet Potato & Hemp Waffles

These delicious & nutritious savoury waffles are served with miso mushrooms, avocado and a boiled egg. Packed full of omega 3, protein and everything GOOD. Made exclusively by Madeleine Shaw.

  • Serves 2
  • Vegetarian
  • Source of Omega 3
  • Gluten and Dairy Free

What you’ll need:

  • 250g of sweet potato, peeled and steamed
  • 1 free range egg, whisked
  • 1 tsp of smoked paprika
  • 2 tbsp of Good Hemp Milk Original
  • 3 tbsp of protein flour
  • 2 spring onions, finely sliced
  • 2 eggs
  • 150g of button mushrooms, sliced
  • 1 tbsp of miso paste (vegetarian miso paste available)
  • 1 tsp of Good Hemp Oil
  • 1 lime
  • 1 avocado, sliced

Method:

  1. To make the waffles: Mash the sweet potato with the beaten egg, smoke paprika, hemp milk, flour and sliced spring onion. mix together and season with some salt and pepper.
  2. Heat the waffle maker and brush with oil, pour the batter out and cook as per your waffle maker (3-5 minutes).
  3. While this is cooking Mix the miso paste, half the lime juice and hemp oil together and place in a pan, sauté the mushrooms in this for 5 minutes. Boil the eggs for 5 minutes. Peel and slice in half.
  4. Serve the waffles topped with the boiled egg(s), mushrooms avocado and a lime wedge. Serve hot.

Made exclusively by Madeleine Shaw.