Blueberry and Lemon Curd Pancakes | Good Hemp
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  • Good Hemp Food
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Blueberry and Lemon Curd Pancakes

Good Hemp Milk is great in these fluffy little pancakes, providing you with an abundance of brain-boosting Omega 3. The lemon curd adds a tantalising, tangy twist, complementing the juicy blueberries perfectly.

  • Serves 4
  • Prep: 10 mins
  • Cook: 15 mins
  • Vegetarian

What you’ll need:

  • 270ml Good Hemp Milk Original
  • 270g plain flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp caster sugar
  • 2 eggs, lightly beaten
  • 2 tbsp melted butter, plus extra for cooking
  • 120g fresh blueberries
  • 100g lemon curd


  1. In a large bowl, sift together the flour, baking powder, salt and caster sugar.
  2. In a jug, whisk together the Good Hemp Milk, eggs and melted butter.
  3. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Whisk together until the batter is lump free.
  4. Stir in the blueberries and allow the batter to rest for at least half an hour in the fridge.
  5. Once the batter has rested, give it a quick stir and add the lemon curd. Swirl it through the batter but don't mix it in entirely to give it a marbled effect.
  6. Heat in a non-stick frying pan over a medium heat and melt a little butter. Ladle the batter into the pan and leave the pancakes to cook until the bubbles form on the top, flip over and cook for a further 2 minutes on the other side.
  7. Keep the pancakes warm in the oven while you cook the rest of them. Serve the pancakes straight away topped with syrup or more lemon curd.